Discover Moroccan Sweet Delights: Top 5 Sweets

"Chebakia" is a deep-fried pastry that is typically enjoyed during special events and religious holidays like Ramadan. The dough is shaped into perplexing flower-like designs before being deep-fried and after that drenched in honey or sugar syrup, giving it a sweet and sticky coating.

"Kaab el Ghazal" is a crescent-shaped pastry filled with almond paste, orange blossom water, and occasionally other fixings like cinnamon. The name "Gazelle Horns" is determined from its shape, which resembles the curved horns of a gazelle.

"Sellou" is a special Moroccan sweet that's regularly prepared during Ramadan. It is a blend of toasted sesame seeds, almonds, flour, and spices like cinnamon and anise. The mixture is then combined with honey and butter.

"Beghrir" These thick, spongy pancakes are made from semolina flour and are often served with honey and butter.

"Briouates" are these small filo-wrapped pastries that are filled with sweet filling, a mixture of almond or walnuts. They are fried and drained in honey after that.