1. Idli Sambar: A South Indian Staple Idli sambar, a traditional South Indian breakfast dish, is a culinary harmony of flavors and...

1. Samosas These crispy triangular pastries stuffed with potatoes, peas, and spices are a popular snack or appetizer in India. They are...

Breakfast food "Msemmen" is a staple soft, chewy and buttery Moroccan bread made from semolina flour, butter, sugar, salt and water. It...

"Bastilla" is a savory and sweet pie that combines layers of leanpastry, usually filled with a blend of spiced chicken, almonds, eggs,...

Viazi Karai Viazi Karai, or spicy fried potatoes cannot be missed for crispiness and delicious bite. A special blend of spices is used in...

Whether it is a heavy meal or a small treat, Kenyan cuisine will stay in your memory for a long time. Here come the Kenya flavors. Taste...