Morocco, a land of vibrant colors, aromatic spices, and tantalizing flavors, beckons home cooks with its rich culinary heritage. Moroccan...

Bonjour readers, I'm Sarah from Marseille, France. I'm so excited to share my recent adventure to Morocco with you. I had the time of my...

Unlock the secrets of Kenyan culinary mastery with these essential kitchen hacks designed to elevate your cooking game. Whether you're a...

Bonjour readers! I'm Tatiana from Lyon. As a passionate traveler with a love for diverse cultures and flavors, my recent journey to Kenya...

Moroccan Mint Tea: Ingredients: Green tea leaves Fresh mint leaves Sugar (optional) Method: Rinse Tea Leaves: Rinse the green tea leaves...

Couscous The story of "couscous" can be traced back to the Berber people of North Africa, who have been making it for centuries. The dish...

1. Gulab Jamun: Gulab jamun is a delectable Indian dessert that has captivated the hearts of dessert lovers worldwide. These soft, spongy...

Breakfast food "Msemmen" is a staple soft, chewy and buttery Moroccan bread made from semolina flour, butter, sugar, salt and water. It...

DAR EL YACOUT This is the spot to eat in true palace grandeur. Ignore that it's a tourist haunt and enjoy the entire evening starting...

Ras El Hanout Translated as ‘head of the shop’ is a harmonious fusion of up to thirty various spices, including chili peppers, paprika,...

Kenya, with its rich culinary tapestry, offers a sweet journey through a variety of desserts that tantalize the taste buds. From...